When In the Kitchen writer and Lee Health clinical children's dietitian Noel Konken was a child, she often made this with her mother. She shares it with readers in the December 2019 issue of SW FL Parent & Child.
Getty Images/iStockphoto
A sweet apple salad made with red apples instead of Granny Smiths.
INGREDIENTS
- ½ packet (about 2 ounces) instant butterscotch pudding
- 1 can (8.25 ounces) crushed pineapple, drained
- 6 Granny Smith apples, diced
- 8 ounces Cool Whip
- 2 cups mini marshmallows
- 1 cup dry roasted peanuts, chopped (optional)
DIRECTIONS
- Mix crushed pineapple with pudding mix in a large bowl.
- Add apples,Cool Whip,marshmallows and peanuts(optional).
- Refrigerate for 2 hours prior
Noel Konken, a registered dietitian, is a clinical pediatric dietitian at Golisano Children’s Hospital of Southwest Florida.