Pulled BBQ Chicken Sandwiches

INGREDIENTS

  • 1 rotisserie chicken
  • 1 cup barbecue sauce
  • 1/2 cup water
  • 1/4 cup red wine vinegar
  • 6 Kaiser rolls or slider rolls, split
  • 1/2 pound deli coleslaw
  • Sliced bread and butter pickles
  • Baby carrots
  • Pre-cut celery sticks

DIRECTIONS

  1. Remove skin and bones from chicken (discard or freeze in a zipper freezer bag for soup); coarsely shred meat.
  2. In 2-quart saucepan, combine chicken, barbecue sauce, water and vinegar. Cook over medium heat 5 minutes or until hot, stirring frequently.
  3. Spoon chicken mixture onto bottom halves of rolls and top with coleslaw and top of roll. Serve with carrots and celery sticks.

SOURCE: goodhousekeeping.com