Recipe: Pistachio Pesto

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Pistachio Pesto

Makes: about 1 cup

INGREDIENTS

  • 1 cup grated parmesan cheese
  • 2/3 cup pistachios
  • 6 cups basil
  • 2 cloves garlic
  • 2 teaspoon salt
  • 1 teaspoon cracked black pepper
  • ½ cup extra virgin olive oil

Directions

Combine all ingredients in a food processor and blend until smooth.

SOURCE: Ashley Lovetere, a registered dietician and licensed dietician/nutritionist, created for Lee Health teaching kitchens