This recipe is sure to bring a little autumn goodness to your table.
Makes: 4-6 servings
INGREDIENTS
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- 2 sweet potatoes, diced
- 2 apples, diced
- 1 cup quartered Brussels sprouts
- 1 yellow onion, diced
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt
- Pepper
DIRECTIONS
1. Pierce the sweet potatoes multiple times with a fork. Cover and place in microwave on high for about 10 minutes or until tender. Cool potatoes until you can handle them and dice.
2. Heat a skillet over medium-high heat with olive oil. Add the apples, onion and Brussels sprouts and cook about 5 minutes.
3. Add the garlic and potatoes. Season with salt and pepper to taste. Brown the potatoes with the other ingredients about 5 more minutes.
4. Serve immediately topped with a poached egg.
SOURCE: Created by Noël Konken