Recipe: 3-Ingredient Strawberry Sorbet

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INGREDIENTS

  • 3 cups frozen strawberries
  • 6 tablespoons pure Maple syrup 
  • Juice of half a lemon

DIRECTIONS

  1. Place frozen strawberries in food processor or high-speed blender.
  2. Pulse to crush the fruits into small pieces and add the maple syrup and lemon juice. 
  3. Spoon it into a bowl and serve immediately — or store in the freezer until you’re ready.

SOURCE: Ashley Lovetere, MS, RDN, LDN, a licensed and registered dietitian with Lee Health