INGREDIENTS
- 3 cups frozen strawberries
- 6 tablespoons pure Maple syrup
- Juice of half a lemon
DIRECTIONS
- Place frozen strawberries in food processor or high-speed blender.
- Pulse to crush the fruits into small pieces and add the maple syrup and lemon juice.
- Spoon it into a bowl and serve immediately — or store in the freezer until you’re ready.
SOURCE: Ashley Lovetere, MS, RDN, LDN, a licensed and registered dietitian with Lee Health