Food
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6 almost-famous hot dogs
When you’ve got kids, it helps to know where the best hot dog joints in town are. Critic Jean Le Boeuf shares some favorites in Lee County. Read more
Special to SW FL Parent & Child
Protect your picnic with these summer food safety tips
With soaring August temps, be sure to practice food safety to keep summer fun. Read more
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Rather than punch a stuffed animal, try these strategies to get your toddler to eat.
Parents deploy all sorts of strategies to get picky eaters to try new foods. But one man's tactic is stirring up controversy — and a nutritionist says there are better ways to get toddlers to eat. Read more
How to plan healthy road trip meals
A little planning helps families eat healthy even in vacation mode. Read more
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Win free ice cream for a year in Royal Scoop's flavor contest
If you have an exceptional idea for a new ice cream flavor, it might win you free ice cream for a year. Royal Scoop Homemade Ice Cream is holding its annual flavor creation contest to find its next new ice cream recipe. Read more
Special to SW FL Parent & Child
Me Time: Picnic in paradise
Whether your vision of a picnic includes a basket and red-and-white checkered blanket or beer and barbecue in the backyard, these great finds will come in handy. Read more
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How to pack a school lunch that boosts brain performance
As students complete state testing and prepare for final exams, it’s again time to consider — or reconsider — what you’re packing in their school lunches. Read more
Special to SW FL Parent & Child
How to grow a greener kitchen
We found five affordable, eco-friendly gadgets to help reduce waste. Read more
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How to fully enjoy strawberry season in Southwest Florida
Strawberry season is still going strong in Southwest Florida, with the plump, ruby-red fruits filling up local farms across the area. Read more
Pinterest-worthy birthday party food ideas
Food writer Shelby Reynolds rounded up a handful of the trendiest party themes and snack ideas to match to create the Pinterest-worthy party of your dreams. Read more
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Dress up your salads with these easy recipes
One trick to keeping your salad fresh and healthy is making your own salad dressing. Read more
Recipes
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Recipe: Guava Cobbler
To mark the end of summer, often a time of family reunions, we bring you this cobbler recipe from The News-Press archives. Read more
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Protein Power Muffins
This quick, easy recipe is a great option for road trip snacks or a healthy breakfast during the week. Read more
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Recipe: Sheet-pan Eggplant Parmesan Bites
These bite-sized eggplant Parmesan rounds are deceptively simple but win every time at the kids’ table. Read more
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Recipe: One-pot Chicken Fajita Pasta
This is often my clean-out-the-cabinet recipe. Read more
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‘Oh She Glows’ Happy Digestion Smoothie
This green smoothie is packed with digestion-enhancing and immune-boosting foods like pineapple, parsley, ginger and avocado. Read more
Special to SW FL Parent & Child
Recipe: Strawberry Mango Nachos
In this dish, the sweetness of fresh strawberries and juicy mangoes combine with the zing of lime and the heat of jalapenos. The result is a tasty treat that bites back just a little. Instead of traditional tortilla chips, use dried apple chips. Read more
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Underminer’s Dirt Cake
Underminer’s Dirt Cake is as simple as preparing individual-sized Oreo dirt cups for your party guests, which could also double as prehistoric dirt at a dinosaur-themed party. Read more
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Lemon Vinaigrette
This is perhaps the most versatile salad dressing in my repertoire. I like it best drizzled over salads with fruit (strawberries, blueberries and apples) and even as a marinade for chicken or shrimp. It’s tangy, bright and super simple. Read more
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Greek Yogurt Ranch Dressing
This is my go-to dressing for a Tex-Mex-inspired salad topped with corn, black beans, chopped tomatoes and slices of avocado. It’s also great on a Greek salad with feta and black olives. Read more
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Sherry Shallot Dressing
There’s a hint of sweetness and a light viscosity that I really enjoy. It’s become my new balsamic. I suggest making this dressing ahead to time so that shallot flavors break down in the vinegar. Read more
